There are more options than just starting with pureed foods!
You’ve given your baby a great nutritional start. Keep it going by learning when and how to start solids foods. This class is taught by Colette Acker, IBCLC and Jackie Maniscalco, MS, RD. Jackie holds undergraduate and graduate degrees in Nutritional Sciences and is also a registered dietitian by training.
A client as well as a member of the BRC Board of Directors, she was introduced to the baby-led weaning approach with her first child and is currently enjoying watching her second child learn to explore foods!
Each participant will receive The Baby Led Weaning Cookbook!
REGISTRATION IS REQUIRED and CLOSES on SUNDAY, March 5th . The cost is $25 per individual and $40 per couple. All babies are welcome!