There are more options than just starting with pureed foods!
You’ve given your baby a great nutritional start. Keep it going by learning when and how to start solid foods.
Jackie Maniscalco, MS, RD will be facilitating this lively and informative class. Jackie holds undergraduate and graduate degrees in Nutritional Sciences and is also a registered dietitian by training. A client, as well as a member of the BRC Board of Directors, she was introduced to the baby-led weaning approach with her first child and is currently enjoying watching her second child learn to explore foods!
Each participant will receive a copy of The Baby Led Weaning Cookbook as part of their registration.
REGISTRATION IS REQUIRED and CLOSES on SUNDAY, March 3rd. The cost is $25 per individual and $40 per couple. All babies are welcome!
All classes, workshops and Support Groups are held in our 3rd floor Education Room. Please enter the building through the rear door at the top of the ramp off the parking lot and head upstairs.